Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

My Egg-related Black Friday score

I don't normally venture out with the Crazies on Black Friday, but my local Shopko is at the base of the hill I live on, didn't even have to venture onto the main drag, and I got this meat slicer for $37!  The last one, too!  Will have to pick up a chunk of dead animal to smoke so I can try it out.    
_____________________________________________
 
Live fast, die young, and leave a well-marbled corpse.  
 
Ogden, Utard.  

Comments

  • BENTEBENTE Posts: 8,337

    meat slicers are a great addition to a cooks weapons. if i were you i would make pit beef!

    here is a link to how i do it

    http://www.wessb.com/Cooks/pitbeef/Pit_beef.htm

    i have followed his directions and have always had good results and lots of oohs and ahhs

    :D

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • BotchBotch Posts: 2,664
    Bente, I think I'm gonna try that "pit beef" recipe; I don't have time to let it marinate 48 hours, but since the rub selection is a bit random hopefully it'll be okay.  Thanks!  
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • BENTEBENTE Posts: 8,337
    yea the 48 just gives it time to stick to the meat. i have a eye round in the freezer that i rubbed before freezing then i foodsavered it. putting it into a foodsaver bag can help out alot!!

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • cazzycazzy Posts: 6,476
    What a great score! Super cheap! I'd love to get a meat slicer, especially for $37.
    Just a hack that makes some shitty BBQ...
  • BotchBotch Posts: 2,664
    edited November 2012
    Well, you get what you pay for...  :(
     
    This slicer failed miserably yesterday when I took the "pit beef" off the Egg, let it rest 20 minutes, and tried to slice; it just tore up the meat (so I had a pulled-beef sammich).
    This morning I tried again with the rest of the roast cold from the refrigerator.  It worked this time, but was surprisingly slow.
     
    For those of you who own one of these things, how quickly does your blade rotate?  I can touch the side of the blade and keep my finger on the same spot as it runs, I'd've expected that the blade would rotate a lot faster.  
     
    Having a huge plate of evenly-sliced beef is cool, though, and it was much easier to clean than I'd feared; I think I'm hooked on having a slicer, just, maybe, not this particular one (it's branded GourmetLiving and I think its Shopko's "brand").  Can anyone suggest a better performer?  Thanks!  
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
Sign In or Register to comment.