Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Fantastic Meal

Thanks to all the sharing and info I gleaned from this site we had a fantastic meal. My 2 turkey breasts cooked on the egg at 350 for about 2 1/2 hours till 160 were moist and delicious, Bourbon mashed sweet potatoes, cornbread dressing and cranberry sauce along with steamed green beans and rolls. Everybody went home full and happy. Great day!
LBGE
Go Dawgs! - Marietta, GA

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