Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Fantastic Meal

Thanks to all the sharing and info I gleaned from this site we had a fantastic meal. My 2 turkey breasts cooked on the egg at 350 for about 2 1/2 hours till 160 were moist and delicious, Bourbon mashed sweet potatoes, cornbread dressing and cranberry sauce along with steamed green beans and rolls. Everybody went home full and happy. Great day!
LBGE
Go Dawgs! - Marietta, GA

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