Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Are most of y'all gonna FTC the turkey after taking it off the BGE?

I'm doing mine spatchcock, raised, at 350 direct.
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Comments

  • jlsmjlsm Posts: 843
    It's pretty easy to time. If you finish within an hour of the meal, you're good to go without FTC. Most turkey is served at room temp, anyway, warmed with gravy. 
    *******
    Owner of a large and a beloved mini in Philadelphia
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  • Yes. Just took it off and applied FTC.
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  • Could someone please tell me the meaning of FTC? Thanks
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  • m011708 said:

    Could someone please tell me the meaning of FTC? Thanks

    FTC = Foil the meat wrap in towel and put in dry cooler. Foil towel cooler. Keeps food very warm for a long time.
    Brandon, MS
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  • No FTC......just a  very loose tent of foil while it rests if done too early.
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  • Love The Egg thanks for the explination.

    Jim

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  • Thx everyone, had it in the cooler for about a hour n a half and it was steaming hot when I broke it out. Successful first spatchcock turkey on the BGE!
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  • MickeyMickey Posts: 16,179
    I put the ham in the cooler and cooked the turkey. That way you get the better skin.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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