Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Centex gettin weird with the pig parts

Cured and smoked everything myself :). Fun food week.

1) fresh ham cured 7 days then smoked 7 hrs over apple. Unreal. Was destroyed in 20 minutes.

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Nothin' left but the bone:

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8lbs of Belly. 1/2 savory 1/2 sweet.

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Little belly snacks before dinner:
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The ham was unreal. Like crazy good. Bacon was good and fun to do but the ham overshadowed everything else for the day.

Happy T day everyone.


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