Cured and smoked everything myself
:). Fun food week.
1) fresh ham cured 7 days then smoked 7 hrs over apple. Unreal. Was destroyed in 20 minutes.

Nothin' left but the bone:

8lbs of Belly. 1/2 savory 1/2 sweet.

Little belly snacks before dinner:

The ham was unreal. Like crazy good. Bacon was good and fun to do but the ham overshadowed everything else for the day.
Happy T day everyone.
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0 · Off Topic Disagree Agree Like:D
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0 · Off Topic Disagree Agree LikeThanks Gary. It was a lot of fun. I got the belly at Whole foods and this is the 2nd time I've used them. It was really good quality both times. Might give them a try next time you are lookin.
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0 · Off Topic Disagree Agree LikeYou won't be disappointed. We had 20 people for TG and everyone brought their specialty. The ham and bacon just blew everyone away. They looked at me like I was from mars when I busted out the bellies. it was a blast. TFJ broke her foot off in her Jalapeño cheese grits (pictured with the ham), a couple of pies, and a pumpkin cheesecake too so we came strong to the party. Plus my bro-in-law has an XL that he never uses because it was not set up right and he screwed up a gasket install. there were gaps all in the dome and it didn't shut right so I took it all apart and set it up and installed a new gasket for him. It's like brand new now so he was all fired up about that. And my niece shot a nice little 8 point so I made that back strap for them for breakfast today. IT was awesome. Super fresh, not gamey at all. Like filet. I really need to eat a salad.
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0 · Off Topic Disagree Agree Likeha! that would be BACKstrap (not blackstrap)
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0 · Off Topic Disagree Agree LikeNice Billy ray! You'll love them both
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