Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Rut Roh

Ok, the plan was for a Sittin Turkey.  Got the LBGE stable with a dome temp of 350.  Plate setter legs up.  Put the turkey and sitter in a glass baking dish to help catch the drippings.  Loaded 90 min ago.  Decided to go check if I needed to cover with foil.  Upon opening, I see that at some point the glass baking dish has broken into about 453 small pieces.  Used an instant read therm and have a current breast temp of 118.  I covered with foil and am pressing on.  Thoughts?

Perkins Resturant is around the corner if I need to.

 

Ernie McClain

Scottsbluff, Nebraska

(in the extreme western panhandle of NE)

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