Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
So, sounds like the consensus is to cook turkey at a higher temp?
I did a practice run on a turkey breast a few weeks
ago. I cooked it at a dome temp of about
260-275. It turned out really well but
do you all think you get better results but cooking it at about 350? I pulled it at an internal tem p of 165.