Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

So, sounds like the consensus is to cook turkey at a higher temp?

I did a practice run on a turkey breast a few weeks ago.  I cooked it at a dome temp of about 260-275.  It turned out really well but do you all think you get better results but cooking it at about 350?  I pulled it at an internal tem p of 165.  

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