Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

So, sounds like the consensus is to cook turkey at a higher temp?

I did a practice run on a turkey breast a few weeks ago.  I cooked it at a dome temp of about 260-275.  It turned out really well but do you all think you get better results but cooking it at about 350?  I pulled it at an internal tem p of 165.  

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