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Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

So, sounds like the consensus is to cook turkey at a higher temp?

I did a practice run on a turkey breast a few weeks ago.  I cooked it at a dome temp of about 260-275.  It turned out really well but do you all think you get better results but cooking it at about 350?  I pulled it at an internal tem p of 165.  

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