We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
I've had my turkey on since 6:30. The temp on the breast is at 165 but up in the thigh where I'm needing 180-185 it's only at 162. I don't want it to dry out. I've turned down the temp from 325 to 250 to slow it down. Any suggestions. Thanks