We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I think Turkey will be done to soon
I have a 20lb bird on the egg with place setter. It looks like it will be done way to soon. It has been on since 6:00am at about 325 - 340. The thigh temp is at 160 in about 3 hours. Does a turkey reach a plateau (cant spell) that it has to overcome like a pork butt does?