Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Problem with the pig...

I am cooking 28 lbs of Boston butt for Thanksgiving dinner....put 4 butts on the egg at 6:00 last night. At 7:00 am they are sitting around 165-170. We are taking BBQ on a three hour drive for lunch at 12:00 noon. I need to pull these things shortly in order to make it for lunch. If I wrapped them in foil and put them in a cooler...how much ( if any will they continue to cook. If they don't reach 195... Are they going to be done...but just not broken down as they should be. Already in trouble with the wife at 7:00 on Thanksgiving!

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