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If you missed the 17th Annual EGGtoberfest here are the highlights Click Here
I'm going to try to smoke mozzarella because I have a pizza recipe that uses it. Obviously I'll need to run my egg at a very low temp, indirect and probably below 175°. I anticipate smoking for a 1-2 hours with apple and cherry chunks. Has anyone used the egg for this? If so let me know any tricks