We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Using the BGE as a smoker to smoke mozzarella
I'm going to try to smoke mozzarella because I have a pizza recipe that uses it. Obviously I'll need to run my egg at a very low temp, indirect and probably below 175°. I anticipate smoking for a 1-2 hours with apple and cherry chunks. Has anyone used the egg for this? If so let me know any tricks