Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

spatched chicken

All the good thing I have read on this forum I had to try it myself. Haven't eaten it yet. Waiting for the wife to get home but looks good.


  • MickeyMickey Posts: 16,182
    Spatchcocked chicken is very good
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • This is the pic I tried to upload last night but was boarder line throwing my phone in the egg.  It was wonderful.  My 3 older daughters and wife all went to town.  Will be doing this again and soon.  Happy Thanks giving to all of you.
  • Great looking bird - thanks for sharing....

    Skin has nice color. Don't know if you used this or not, but a light dusting with corn starch, and a misting of oil will crisp up the skin when using an indirect cook. Lately, after rubbing under the skin, I've taken to mixing corn starch 1:1 with my rub. Dust the bird and then a fine mist of oil if the starch/rub is still dry. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • ShiffShiff Posts: 1,261
    Looks really good. This is our favorite way to cook a whole chicken. Always excellent. I'm going to try the cornstarch trick next time.
    Barry Lancaster, PA
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