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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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From the GWN: A very Happy Thanksgiving to our American Cousins

Y'all have a good one eh?

Steve 

Caledon, ON

 

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Comments

  • Thanks LS!  To our good friends up north, have a good day at work!  Heh, heh, heh!

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

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  • EggcelsiorEggcelsior Posts: 11,148
    That's very big of you, LS
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  • I wish we had this holiday at the same time. Unfortunately our turkeys freeze to death at the end of October. Hoped that some of my countrymen would join in here. Got the "very big of you" thing too :D

    Steve 

    Caledon, ON

     

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  • Hoped that some of my countrymen would join in here. 
    Thanks, Steve. Your countrymen are still trying to translate Jour de l'Action de grâce into English.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

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  • As noted on Fred's post on adult beverages, our family has celebrated both Thanksgivings for years, wife and daughter are planning to go black Friday shopping supporting the US economy. (Good time to thaw out that 2# cowboy cut in the freezer)

    As LS says, Y'all have a safe and happy Thanksgiving, eh?
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • nolaeggheadnolaegghead Posts: 14,013
    edited November 2012
    Thanks Steve. Us Americans appreciate your salutations. 

    Too busy to be my usual obnoxious self today.  Awesomeness - I ate lunch at Susan Spicer's restaurant - Bayona (never ate there before).  Then picked up a keg of Stella Artois and about $150 of additional beer and wine.  Just pulled the dark turkey out of the sous vide.  Throwing in spar ribs, then breasts tomorrow.   Bresaola seems to be drying too fast.  Will have pics.

    Here's from lunch today.  Plus some others. No snow to shovel.  Not that sad about it.


    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • Nola, way cool! Is the shrimp a version of bbq shrimp? Scallops look amazing!

    Steve 

    Caledon, ON

     

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  • nolaeggheadnolaegghead Posts: 14,013
    Yes on the shrimp.  That was my brother in law's dish.  I had the scallops.  Before that a duck confit salad, before that an olive tapanade, eggplant, caviar app.  Bloody mary and a campari and soda w/orange.  great meal.  Susan Spicer is represented on a show I like called Treme - lots of cooking.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • I could learn to hate you. A lot!

    Steve 

    Caledon, ON

     

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  • lousubcaplousubcap Posts: 6,218
    Y'all have a good one eh?

    Thanks LS from one who's youth (many laps of the sun removed) was spent just south of the GWN border around 45 miles from Montreal (NY State)  and used to head across the GWN border for your October Thanksgiving.  Also used to ride the bicycle across the border to a small town and help relieve the local economy from fireworks-arms smuggling at 12 years old.  Later we graduated to Moosehead, Labatt's and Molson.  Great times.
    Louisville
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  • nolaeggheadnolaegghead Posts: 14,013
    *sniff* 

    Just lemme know next time you're in near my hood.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • jfm0830jfm0830 Posts: 938
    Thanks for your best wishes LS. Also thanks for popping in on the various threads and offering up your help on various turkey on the Egg questions.

    I was thinking of you when I went to Lowes to pick up some 1/2" T's. They were quite low on those and well supplied on other fittings. I was wondering if you single handedly caused a run on 1/2" T across America. ;)
    Website: www.grillinsmokin.net
    3 LBGE & More Eggcessories than I care to think about.
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  • Hahaha, Guys were using 90* fittings and I thought tees were more stable. I bought a contractor pack and will never run out.

    Steve 

    Caledon, ON

     

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  • nolaeggheadnolaegghead Posts: 14,013
    I find the elbows are very unstable, frequently exploding like small copper grenades....  :)
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • Ya don't wanna get that stuff on ya.

    Steve 

    Caledon, ON

     

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  • Bump BTW

    Steve 

    Caledon, ON

     

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