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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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So, sounds like the consensus is to cook turkey at a higher temp?

I did a practice run on a turkey breast a few weeks ago.  I cooked it at a dome temp of about 260-275.  It turned out really well but do you all think you get better results but cooking it at about 350?  I pulled it at an internal tem p of 165.  

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