Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Egger in Augusta, GA

CSRAEggerCSRAEgger Posts: 18
edited November 2012 in EggHead Forum
My name is Chris. I have visited this great site often in the last couple of years and learned a great deal from everyone here. I appreciate all the advice I got here. It has helped me greatly. While I am still learning, I think I have a lot of advice to give from my experiences in smoking. I have been smoking a little over 3 years now consistently. I thought it was time to join and participate.

I own 2 Big Green Eggs (large and small) and a couple of Webers. I love to buy new bbq toys. I mostly use my Eggs for smoking, but each of my smokers/grills have their place.

I hope everyone has a great Thanksgiving. My turkey is about to get out of its brine and I will let it sit naked in the fridge until tomorrow. I'm smoking it spatchcock style on the Egg.

Thanks everyone.

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