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Tilapia on the sizzling plate...

Fish is simply done with EVOO. salt and pepper.  Cooked on a SS platter that brings it sizzling to the table.  Mixed Veggies in a basket.

Pics to follow.
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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Comments

  • Pics
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • Fish & veggies. A winning combination. Great job Doc!

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

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  • Really looks good, Doc.  It's been a long time since I've done Blackened Redfish.  You've inspired me.  It's like your cook, but with cajun seasoning and a very hot fire.
    __________________________________________

    Dripping Springs, Texas.
    Gateway to the Hill Country

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  • Gary, try raging river for blackening sometime. I love it.
    Be careful, man! I've got a beverage here.
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  • Gary, try raging river for blackening sometime. I love it.
    Better than Paul Prudhomme's Blackend Redfish seasoning?
    __________________________________________

    Dripping Springs, Texas.
    Gateway to the Hill Country

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  • Not better, just very different. Not what you think of when you imagine blackens fish but it works well. PP is a classic and one of the best.
    Be careful, man! I've got a beverage here.
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  • I'm going to try the sizzling plater with halibut. Last halibut I cooked was overdone. Halibut is delicious but gets dry if overcooked.
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  • Great looking cook Doc, I love Tilapia  and I love those veggie baskets, I need some of those.
    LBGE
    Go Dawgs! - Marietta, GA
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  • BigWaderBigWader Posts: 571
    +1 for info on those veggie baskets - and what blend of veg you did there... I see carrots, peppers, zuchini, asparagus, onion?  Am I missing anything?

     

    Large BGE

     

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  • Williams Sonoma.  Steel outdoor cookwhere.

    Carrot chips, sweet peppers, zucchini, asparagus tips, and white onions.  Except for the asparagus, that is the basic, and I throw in what ever else looks good.

     

     

    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • BjorgBjorg Posts: 233
    Ok I give in. I am asking one of these veggie pan for Christmas :)

    Nice looking fish! 
    Quebec - Canada
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  • SmokeyPittSmokeyPitt Posts: 5,581
    Very nice Doc.  You have all the fun toys.  


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg wing. 
    2014 Wing King's Apprentice
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  • KokemanKokeman Posts: 815
    We like ours with Swamp vennom. I use a big cast iron pan with the handle cut down to fit in egg.
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  • Dyal_SCDyal_SC Posts: 2,190
    Great looking cook!  Looks very healthy too!  :)
    2014 Co-Wing King
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