It looks like you're new here. If you want to get involved, click one of these buttons!
Recipe seems easy enough.. Here is my plan, I would appreciate any feedback:
1) Brine 13.3 lb turkey about 12 hours in the refigerator
2) Set up BGE at 350, plate setter legs up for indirect. Grill grate in place. My goal is to have the grate temp in between 325-350
3) When at temp and stable, put turkey in V-rack and inside an aluminum drip pan -- set on the grate
4) Assuming about 13 min/lb cook times -- more or less just to plan out the rough time for the meal.
Thoughts? In terms of questions: the turkey comes with that cooking plastic insert to hold the turkety together in addition to the pop up thermometer. I was going to remove both.. and use a meat thermometer
Any feedback would be greatly appreciated!