We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
New to the Egg (LBGE) and forums!
So.. my brother has sworn about the BGE this past year and convinced me it is the only way to go.. I just moved into my new house and old grill had to go (12 years old propane).
I broke down and jumped off the cliff! I am not too new to smoking and grilling.. I have tinkered over the years just had a hard time controlling temp over long periods with the el cheapo bullets.
I took delivery yesterday and figured what better way to learn than to burn some lump and experiment with temp controls... spend a few hours last night.
So far so good.. It seems I have already learned the Daisy and lower screen controls and have pretty much maintained 230-250 for several hours straight.
Looks like a great community!