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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

How I recently got a turkey from frozen solid to table side in under 24 hours

allsidallsid Posts: 323
edited November 2012 in EggHead Forum
This was my first attempt at a bird earlier this fall.  It was done on a whim for a football game and as a dry run for thanksgiving.  Although I have shared this before, I thought it was relevant in case someone was sitting on a frozen bird with a time deadline looming.

This is what I wrote about the experience with some extra photos:


Here are a few pic's from the link-

Overnight thaw

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The setup rig

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Ready for roasting

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Done

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Carved

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My defrost method was unorthodox but it worked for me.  If you are getting a late start on your bird, I have faith you can pull it off!  Just keep a positive attitude and it will turn out great!

Happy Turkey Day-

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