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How I recently got a turkey from frozen solid to table side in under 24 hours

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allsid
allsid Posts: 492
edited November 2012 in EggHead Forum
This was my first attempt at a bird earlier this fall.  It was done on a whim for a football game and as a dry run for thanksgiving.  Although I have shared this before, I thought it was relevant in case someone was sitting on a frozen bird with a time deadline looming.

This is what I wrote about the experience with some extra photos:


Here are a few pic's from the link-

Overnight thaw

image

The setup rig

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Ready for roasting

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Done

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Carved

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My defrost method was unorthodox but it worked for me.  If you are getting a late start on your bird, I have faith you can pull it off!  Just keep a positive attitude and it will turn out great!

Happy Turkey Day-

I would be honored if you liked my page on Facebook-  It's just getting going:
Proud resident of Missoula, MT
https://www.facebook.com/GrillingMontana
http://grillingmontana.com
https://instagram.com/grillingmontana

Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook

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