We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
How I recently got a turkey from frozen solid to table side in under 24 hours
This was my first attempt at a bird earlier this fall. It was done on a whim for a football game and as a dry run for thanksgiving. Although I have shared this before, I thought it was relevant in case someone was sitting on a frozen bird with a time deadline looming.
This is what I wrote about the experience with some extra photos:
Here are a few pic's from the link-
The setup rig
Ready for roasting
My defrost method was unorthodox but it worked for me. If you are getting a late start on your bird, I have faith you can pull it off! Just keep a positive attitude and it will turn out great!
Happy Turkey Day-
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