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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
Bacon wrapped smoked turkey
IrishDevl
Posts: 1,383
I bought this magazine and read it on a plane. I am a big fan of smoked turkey, just the skin gets ruined. This may be the key, wrap in bacon while you slow cook it. The lady that wrote the recipe is supposedly famous bbq guru or something. Sounds very interesting, and I think I will give it a go this thanksgiving, thought I would share.
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Large and Medium BGE, two turntables and a microphone
New Orleans
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0 · Off Topic Disagree Agree LikeI have done it on a much smaller scale (cornish hen) and was outstanding. Got to try turkey.
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0 · Off Topic Disagree Agree LikeBadabing - How long was the turkey on for? Just trying to get an idea for Tomorrow, I also am going to do a spatchcock after. And what size was it??
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0 · Off Topic Disagree Agree LikeI followed the directions to a tee except modifying for using the BGE.
-The bird was about 15 lbs that I did on my Large and I believe it was on at 300-325 throughout the duration of the cook, indirect with platesetter, legs up, with 2 chunks of cherry and 1 chunk apple.
-We took the bacon off around the 2 hour mark and ate it as a snack- and it was incredible tasting by itself.
-We made the gravy and it complemented the turkey so well but honestly the turkey is so good that it doesn't need gravy. The brine and the Egg made it so juicy.
The total time was about 3.5- 4 hours
Happy Thanksgiving yall.
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