We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I'm doing my first turkey ever. I've checked out mad maxx recipe. But anyway I'm thinking about mixing butter and rosemary together and rub down the turkey, drop pan with water, scallions and onions? Question.. Think it's a good plan? It's a 21lb bird. My FIL is smoking a 21lb turkey as well... I want mine to be better :-) were having about 30 people for Thanksgiving.. Hence the 42lbs of turkey