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Brisket Fried Rice on the Mini

For lunch Sunday
I got the wok nice & hot on the Mini:
Photobucket Pictures, Images and Photos


Cooked a couple of eggs, frozen peas & carrots and set aside. Then tossed in some chopped brisket leftovers:
Photobucket Pictures, Images and Photos
Photobucket Pictures, Images and Photos




Set the brisket aside and fried some rice and then added everything back into the wok:
Photobucket Pictures, Images and Photos
Photobucket Pictures, Images and Photos




It was tasty & I'm glad my wife suggested the meal!
XL, Large, Small, Mini Eggs
Bay Area, CA

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