For lunch Sunday
I got the wok nice & hot on the Mini:
Cooked a couple of eggs, frozen peas & carrots and set aside. Then tossed in some chopped brisket leftovers:
Set the brisket aside and fried some rice and then added everything back into the wok:
It was tasty & I'm glad my wife suggested the meal!
XL, Large, Small, Mini Eggs
Bay Area, CA