Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Turkey and Ham (PICS)

Maple bourbon glazed ham and spatchcocked dry rubbed turkey ready to be smoke over some pecan wood on the Large Big Green Egg in 24 more hours.

Turkey was brined in simple salt an sugar for 24 hours, now air drying in the fridge.

Ham was just injected with maple syrup and rubbed with maple bourbon glaze, resting in the fridge now for 24 hours....

I also toasted some pecans and almonds...... House now smells like Thanksgiving.......

LBGE - Swing Grate - Platesetter - Pimaster110 - Pizza Stones - Maverick E732 - Thermapen - Dutch Ovens Abbeville, SC

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