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We hope you had a great Labor Day and are excited for the start of the NFL this week. If you’re not a sports fan, you can celebrate National Breakfast Month all September and National Cheese Pizza Day on September 5. We can’t wait to share some awesome fall recipes with you all! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Turkey and Ham (PICS)

Maple bourbon glazed ham and spatchcocked dry rubbed turkey ready to be smoke over some pecan wood on the Large Big Green Egg in 24 more hours.

Turkey was brined in simple salt an sugar for 24 hours, now air drying in the fridge.

Ham was just injected with maple syrup and rubbed with maple bourbon glaze, resting in the fridge now for 24 hours....

I also toasted some pecans and almonds...... House now smells like Thanksgiving.......

LBGE - Swing Grate - Platesetter - Pimaster110 - Pizza Stones - Maverick E732

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