Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Wings, wings and more wings

Ok so I have had my egg for a few months now and have cooked many of the normal favorites-ie Brisket, butts, wings, burgers, steaks pork chops etc.

I have had some learining curves with each one and am getting better each time.

I think for me wings are my favorite on the egg. Butts are a close second but they take sooo long. Worth the wait, dont get me wrong.

What are some recipes you guys and gals have for wings?

Winnipeg, Manitoba.

Sledder, Quadder, Rock and Roller, Big Green Egg Smoker.

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