We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Okay I know this has been discussed and heard arguments for brining and not...
Looking for a good brine receipe that is not to salty,
Want to be able to use the drippings for gravy and know one of the downsides to brining is the drippings will be salty.
Thank you again...