We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I've been cooking turkeys on charcoal grills and a Weber Smokey Mountain as long as I can remember cooking turkeys. I recently was talking ot my neighbor and he swears by cooking them at 240F max and smoking them. I've always cooked around 350 (when I had a thermometer).
All the forums and threads, and BGE / Weber Bullet sites seem to recommend 350F. Does anyone smoke their turkey like traditional barbecue?
Why or why not?