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EGG Table Forum
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Salads and Dressings
Sauces, Rubs, Marinades
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Are you happy it’s finally
National BBQ Month
? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our
Smoking Basics Publication
...if not, proceed to some of our favorite recipes! We love
Dr. BBQ’s Coffee Rubbed Brisket
Famous Dave’s Sticky Ribs
Virginia Willis’ Pulled Pork
. Pair with this
for a winning way to start off May!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Hot Turkey Injection
Questions about injecting.
- Is it preferable to inject a turkey well before cooking, such as when you brine? Or right before the bird goes on the heat?
- Butter and wine based injection, or salty/brine type injection?
edited November 2012
One way to look at injecting, is you're brining from the inside. If you don't wait, the flavor and salt aren't going to distribute into the tissue, much like a short brine time.
This is my signature line just so you're not confused.
Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
New Orleans, LA - we know how to eat
ok. Makes sense.
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