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Hot Turkey Injection

Questions about injecting.
 - Is it preferable to inject a turkey well before cooking, such as when you brine? Or right before the bird goes on the heat?
 - Butter and wine based injection, or salty/brine type injection?


  • nolaeggheadnolaegghead Posts: 17,178
    edited November 2012
    One way to look at injecting, is you're brining from the inside.  If you don't wait, the flavor and salt aren't going to distribute into the tissue, much like a short brine time.
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • ok. Makes sense.
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