Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Turkey spice advice

I'm doing my first turkey ever. I've checked out mad maxx recipe. But anyway I'm thinking about mixing butter and rosemary together and rub down the turkey, drop pan with water, scallions and onions? Question.. Think it's a good plan? It's a 21lb bird. My FIL is smoking a 21lb turkey as well... I want mine to be better :-) were having about 30 people for Thanksgiving.. Hence the 42lbs of turkey

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