Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Sweet & Spicy Sticky Wings

NecessaryIndulgNecessaryIndulg Posts: 1,062
edited November 2012 in Poultry
I've made these a couple of times by frying them like the recipe says to... but they were missing that Egged flavor that I love so much.

It's a twist on the wings at Pok Pok in Portland -- they were on the show The Best Thing I Ever Ate.

I used THIS recipe and THIS one.

The marinade is fish sauce, sugar, ginger, garlic, salt, and water.

Sweet & Spicy Sticky Wings

Sweet & Spicy Sticky Wings

Sweet & Spicy Sticky Wings

Then the marinade is reduced and Red Curry Paste is added.

 Sweet & Spicy Sticky Wings

I cooked them at ~300F on a raised grid for almost an hour.

Sweet & Spicy Sticky Wings

Sweet & Spicy Sticky Wings

Sweet & Spicy Sticky Wings

Coat the chicken with the sticky sauce and add chopped cilantro.

Sweet & Spicy Sticky Wings

These last 2 pics are from when I fried them a few months ago, but you get the idea.

Sweet & Spicy Sticky Wings

Now that I've done them a few times I think the next time I make them will be the best one yet. :)

You can see a step by step of what I did HERE.
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences -
You can find me on Facebook & Instagram, too! 
«1

Comments

Sign In or Register to comment.