We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have the BGE Cookbook and am looking at the recipe on page 108. Sounds good. Anyone tried it and have suggestions for improvement?
Anyone have a better recipe? I have done EVERYTHING else on the EGG. This will be my first T-Day turkey (the mother-in-law finally said okay...)
Any help would be appreciated.