We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I'm thinking of doing a whole ham on the Egg for Thanksgiving. Any ideas on how to prep it and cook it? I was thinking sort of like Honey Baked Ham. I have family coming up Friday, so I assume I'll need to start it Friday night. Any suggestions are appreciated. Thanks!