Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Best Brine Recipe

Okay I know this has been discussed and heard arguments for brining and not...

Looking for a good brine receipe that is not to salty,

Want to be able to use the drippings for gravy and know one of the downsides to brining is the drippings will be salty.

Thank you again...

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