I get a lot of recipes from The Pioneer Woman. She's a great cook.
This one is her Pork Chops with Garlic and Wine that I made tonight.
Here's a picture of my cook. Since the initial sear is a higher temperature than the rest, I seared it on the stove before putting it on the Egg.
I only took a final shot. The sauce was excellent. I think the balsamic vinegar added a nice touch.
Dripping Springs, Texas.
Gateway to the Hill Country