National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I've been cooking turkeys on charcoal grills and a Weber Smokey Mountain as long as I can remember cooking turkeys. I recently was talking ot my neighbor and he swears by cooking them at 240F max and smoking them. I've always cooked around 350 (when I had a thermometer).
All the forums and threads, and BGE / Weber Bullet sites seem to recommend 350F. Does anyone smoke their turkey like traditional barbecue?
Why or why not?