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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cow Lickin Chilli Last Night

SmokinDAWG82SmokinDAWG82 Posts: 1,704
edited November 2012 in Soups, Stews, Chilis
Last night I made some Cow Lickin Chilli, from a recipe on this forum. Cooked at 350 on the platesetter and used some pecan for smoke. My first cook in my new Lodge CI DO.  It was fantastic and everyone enjoyed at least 2 bowls. I had a nice growler of local craft beer to go with it.
LBGE
Go Dawgs! - Marietta, GA

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