Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
I've been cooking turkeys on charcoal grills and a Weber Smokey Mountain as long as I can remember cooking turkeys. I recently was talking ot my neighbor and he swears by cooking them at 240F max and smoking them. I've always cooked around 350 (when I had a thermometer).
All the forums and threads, and BGE / Weber Bullet sites seem to recommend 350F. Does anyone smoke their turkey like traditional barbecue?
Why or why not?