We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Any of you ever grilled up cubed steak before? Thinking about grilling up some tonight (venison btw)... Probably just dust it down with DP Cosmic Cow and sear it quickly. Not sure how this will turn out, because I've only fried it in the past. We will see!