We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I need some smoked turkey ideas. Currently I brine for 24 hours in 1C kosher, 1C brown and 1 tbl peppercorns. Inject with creole butter and coat with Cajun seasoning and smoke with apple and hickory. 4 hours in the smoker and 1 in the oven. This is my first year with the BGE. I want to make it a thanksgiving to remember.