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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Bacon wrapped smoked turkey

I bought this magazine and read it on a plane.  I am a big fan of smoked turkey, just the skin gets ruined.  This may be the key, wrap in bacon while you slow cook it.  The lady that wrote the recipe is supposedly  famous bbq guru or something.  Sounds very interesting, and I think I will give it a go this thanksgiving, thought I would share.

http://www.finecooking.com/recipes/bacon-wrapped-smoked-turkey.aspx



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