We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Bacon wrapped smoked turkey
I bought this magazine and read it on a plane. I am a big fan of smoked turkey, just the skin gets ruined. This may be the key, wrap in bacon while you slow cook it. The lady that wrote the recipe is supposedly famous bbq guru or something. Sounds very interesting, and I think I will give it a go this thanksgiving, thought I would share.