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Mojo Beef Brisket

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Rumrunner
Rumrunner Posts: 563
edited November -1 in EggHead Forum
Ahhh.....a nice sammich and a nice beer. Made a sauce out of French's Chipotle Chili Mayonaise and the Mojo Marinade. Served with lettuce, tomato, Vidalia onion and onion rings on the side.[p]mojobrisket7.jpg[p]For the full scoop on the 'experiment', follow the link.

[ul][li]Rum's Mojo Beef Brisket[/ul]
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  • yoyo_in_atlanta
    yoyo_in_atlanta Posts: 77
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    Rumrunner,[p]36 hours in the marinade and still not a lot of flavor. That is one resistant cut of beef![p]I look forward to tackling a brisket if I can lure BobbyQ over to supervise me. What did you use to monitor the meat temp? Just a regular cooking thermometer or something fancy?
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  • Rumrunner
    Rumrunner Posts: 563
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    yoyo_in_atlanta, "I" thought the flavor was fine, it was the "chili head" who thought it was bland ;)

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