I purchased a Big Green Egg last spring, custom built the table and cooked a few hamburgers, and roasts and used the basic rub found in the Big Green Egg cookbook. Boy was the food ever tasty. At first, my wife wasn't all that happy with me for spending all that money on a barbecue ! I told her that I was tired of spending four or five hundred dollars on what were supposed to be fairly decent gas grills that ended up rusting out within a couple of years and winding up at the scrap yard. She now thinks that I made the right decision. She loves everything that I have produced so far on the BGE. The problem is that I haven't had that much opportunity to play with my new toy due to health reasons. I have now recovered and now it is time to get serious although it is now November in Canada. In a true Cannuck style, I will continue to BBQ right through the January and February blizzards. I do look forward to being a part of the BGE community.
Happy BBQing and a Happy turkey day to our neighbors to the south.
1 large, 2 small, Stoker II Wifi, BBQ Guru. Seaforth, On. Ca.