We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs
. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk
, Lemon Pepper
Wings and even a Whiskey Onion and Chicken Steak
if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I was cooking 8 lbs of wings over the weekend and decided to marinate them overnight. I did not have one bowl big enough so i decided to use two square tupperware containers. My problem was it took 5 bottles of marinate to cover all of the wings!! Is there a different way to marinate these without going broke on marinate.(maybe thin it down with something?) probably a dumb question but the wings were great and I will be making them a lot more and don't want to spend more on the marinate than the wings!! Any advice??