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marinating question

I was cooking 8 lbs of wings over the weekend and decided to marinate them overnight. I did not have one bowl big enough so i decided to use two square tupperware containers. My problem was it took 5 bottles of marinate to cover all of the wings!! Is there a different way to marinate these without going broke on marinate.(maybe thin it down with something?) probably a dumb question but the wings were great and I will be making them a lot more and don't want to spend more on the marinate than the wings!! Any advice??

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