Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

marinating question

I was cooking 8 lbs of wings over the weekend and decided to marinate them overnight. I did not have one bowl big enough so i decided to use two square tupperware containers. My problem was it took 5 bottles of marinate to cover all of the wings!! Is there a different way to marinate these without going broke on marinate.(maybe thin it down with something?) probably a dumb question but the wings were great and I will be making them a lot more and don't want to spend more on the marinate than the wings!! Any advice??

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