Ok, The only spatch chicken I did was great. When I tried to spatch my turkey, I ended up with four quarters. Obviously I cut more than the "keel" bone. When you do a turkey, do you try to take that out or just cut the back? As you can see in the pic, it might have been best that I was able to arrange the turkey pieces with the sweet potatos. But again, keel bone in or out?
(in the extreme western panhandle of NE)